So here is something quick & easy you can throw together and tastes great!
You will need….
4 skewers soaking in water, then for your pita….
1/2 cup warm water, mix 1 teaspoon of active dry yeast and a pinch of sugar…..mix well!
In a bowl sieve 1 1/2 cup of bakers flour, 1 teaspoon salt and make a well.
Add the water yeast mix and bring all of the ingredients with your fingertips.
Turn out on to a work surface and knead for 5 minutes. Your dough will be elasticated and smooth!
Place in a oiled bowl and put somewhere where it is warm….you want it to double in size!
When it has…..turn your oven on 230 0c
In the meantime…..
In a bowl you need to add…
230g beef mince
230g pork mince
1/2 red onion finely diced
1 clove garlic crushed
30g sour cream
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon cinnamon
Season well and give the meat a very good mix!
Divide into 4…..
Carefully put the meat on the skewers and place in the fridge until we will need them…
Back to the dough…
Divide the dough into 4 balls…
Place 2 baking trays in your oven, very lightly greased!
Press out the balls with the end of your fingers keeping the dough round…
Roll out to 3 mm thick….
Carefully place them on your preheated trays! They will not take long, 1 minute on one side…they will puff up….then a couple on the other side!
Keep under a tea towel , so they do not dry out.
Cook your kebabs under a hot grill, around 3 minutes each side!
Open pita and place kebab inside! I had a little spring onion, tomato, capsicum and lime salad, sour cream and chilli sauce!