First time making swiss roll for Gaila  and it was indeed interesting. 

As we have just moved to a new country a few kitchen utensils are missing such as a mixer 🙂 using a whisk is a lot harder. We got there in the end had to swap a few times so our hands wouldn’t fall off.

The tin is slightly to big too. The end result is lovely anyway

 and then to making Baked Alaskaa slice of swiss roll for the bottomthen, ice cream for the topcover it all with merengue and bake in the oven till brownbut not too long so the ice cream inside is still frozenEnjoy, we did  🙂