WordPress.com presents

Trev & Gaila Cooking

2012 in blogging

Happy New Year from WordPress.com!


About the fireworks

Each rocket represents a post published on this blog in 2012. And because we like to share, we made the fireworks available as a jQuery plugin on GitHub.

Some browsers are better suited for this kind of animation. In our tests, Safari and Chrome worked best. Your overall score is not known (details).

We made beautiful, animated fireworks to celebrate your blogging! Unfortunately this browser lacks the capability. We made a slide show to fill in but we hope you will come back to this page with an HTML5 browser. In our tests, Safari or Chrome worked best.

To kick off the new year, we’d like to share with you data on Trev & Gaila Cooking’s activity in 2012. You may start scrolling!

Crunchy numbers

75 or so people get to eat dinner at Per Se every year. This blog had about 1,700 views in 2012. If this blog were Per Se, it would take 23 years to serve that many people.

In 2012, there were 22 new posts, not bad for the first year! There were 281 pictures uploaded, taking up a total of 369 MB. That's about 5 pictures per week.

The busiest day of the year was March 30th with 93 views. The most popular post that day was Black Forest Gateau Part 2.

Attractions in 2012

These are the posts that got the most views on Trev & Gaila Cooking in 2012.

How did they find this blog?

The top referring sites in 2012 were:

  1. facebook.com
  2. pinterest.com
  3. wordpress.com
  4. twitter.com
  5. cloudoflace.com

Some visitors came searching, mostly for how to cook lithuanian national dish cepelinai, vanilla fudge, cepelinai recipe, and cheese souffle.

Where did they come from?

That's 45 countries in all!
Most visitors came from United Kingdom. New Zealand & The United States were not far behind.

Who were they?

The most commented on post in 2012 was Black Forest Gateau Part 2

These were the 5 most active commenters on this blog:

See you in 2013

Thanks for flying with WordPress.com in 2012. We look forward to serving you again in 2013! Happy New Year!


Trev & Gaila Cooking

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