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It’s been a long time!

Hi guys! We know it has been a while, but we have brought a lovely little girl into the world! Well six months ago…..

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…..but also Gaila has been extremely busy studying too, I have changed jobs, now I’m a tutor which is interesting!

From now on I promise that there will be something for you guys to read each week, getting to do a bit more cooking at home now.

We purchased a pasta machine and have been using that once a week, which is great fun. Here are a few photos of what we have done….

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We hope you are happy to see us back say hello! Especially to our new addition, Lily!

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Look tasty?

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Want to know the secret ingredient?

Hey guys! Hope you are all well! Thought we would give a very quick and easy recipe for you! If you are short on time and want to whip up something quickly, let it set in the fridge while you get ready!

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You will need…..
3 lemons
500ml cream
150g caster sugar
Some strawberries, mint and toasted almonds to garnish!

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Put cream in a saucepan with the zest and juice of the lemons, bring to the boil! Remove from heat and leave for 30minutes.
Pass through a fine sieve into a saucepan, add sugar and boil for exactly 5 minutes!

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Pour into a pretty little dish, or glasses which look fantastic! And chill, overnight for a better result!

Garnish with strawberries, toasted almonds and shredded mint!

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Enjoy!

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